Anchovy Grilled Salmon Steaks
Serving Size : 4
Ingredients for prepare Anchovy Grilled Salmon Steaks
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | salmon steaks |
parsley sprigs
lemon wedges
anchovy butter
anchovy grilled salmon steaks |
| 6 | | anchovy fillets |
| 2 | tablespoons | milk |
| 6 | tablespoons | butter |
| 1 | drop | Tabasco sauce |
recipe Anchovy Grilled Salmon Steaks
Pre-heat the grill to high heat. Oil the grill
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rack and place each steak to ensure an even heat. Place a small knob of Anchovy Butter (divide a
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quarter of the mixture in four) on each steak. Grill for 4 minutes. Turn the steaks with a
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fish slice and place another quarter of the butter among the steaks. Grill
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on the second side 4 minutes. Reduce the heat and allow to cook for a further
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3 minutes, less if the steaks are thin. Serve with a neatly arranged pat of
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anchovy butter on top of each steak. Garnish with parsley sprigs and
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lemon wedges. Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl
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with a wooden spoon until creamy. Cream all ingredients together and chill. Adapted from a recipe in "Classic Fish Dishes,"
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by Myra Street
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