Indonesian Satay
Serving Size : 1
Ingredients for prepare Indonesian Satay
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | chicken nuggets |
| 4 | tablespoons | ketchup |
juice from 1/2 lemon
indonesian satay |
| 1 | tablespoon | honey |
| 1 | teaspoon | ground pepper |
| 2 | tablespoons | melted butter or margarine |
| 3 | cloves | garlic - squeezed |
| 1 | teaspoon | sambal oelek |
sauce
indonesian satay |
| 1 | tablespoon | peanut oil |
| 1 | clove | garlic - squeezed |
| 3 | tablespoons | peanut butter |
| 1/2 | teaspoon | sambal oelek - (Asian hot sauce) |
| 2 | tablespoons | ketchup |
| 1 | tablespoon | vinegar |
| 1 | | onion - chopped |
recipe Indonesian Satay
Chicken: Combine all ingredients and let nuggets marinate at least 3 hours. Broil
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nuggets on both sides until done, approximately 10 minutes each side. Sauce: In saucepan, heat the oil and
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sautй the onion and garlic until onion is transparent. Add peanut butter: let sautй for 1
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minute. Add sambal and ketchup and thin sauce with water until desired thickness. Add vinegar, salt and pepper
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to taste. Serve sauce over chicken nuggets on bed of rice. Note: This can also be
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done with tender pork or lamb. Possible substitutes for ingredients: ketchup - use soy sauce mixed
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with honey; sambal - use hot oil or soak some red hot peppers (like the ones for pizza) in
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some oil.
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