Lip Smackin Barbecued Chicken
Serving Size : 4
Ingredients for prepare Lip Smackin Barbecued Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | chicken pieces |
| 1/2 | cup | bottled Italian dressing |
| 1/2 | cup | bottled chili sauce |
| 1 | tablespoon | molasses or dark corn syrup |
recipe Lip Smackin Barbecued Chicken
If desired, pull off and discard the skin from the chicken.
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Place the chicken in a shallow dish and brush with 1/4 cup of the Italian dressing. Refrigerate, covered,
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up to 3 hours. Meanwhile, in a small saucepan, combine the remaining 1/4 cup Italian dressing, the chili sauce and
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molasses, and bring to a boil. Reduce heat to low and simmer for 5 minutes.
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Grill the chicken over medium coals (or broil 5-6 inches from heat), turning
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two or three times, for 15 minutes. Brush with some of the sauce and continue to grill, turning and brushing
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two or three times, until chicken is tender, juices run clear and meat is no longer pink, 10-15 minutes more.
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