Grilled Japanese Eggplant

Serving Size : 4
Ingredients

for prepare Grilled Japanese Eggplant

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	Japanese eggplant (about 6 eggplant)
2	tablespoons	olive oil
1	teaspoon	minced garlic

1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal fire. 2. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes.

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