Grilled Pork Skewers With Ginger

Serving Size : 4
Ingredients

for prepare Grilled Pork Skewers With Ginger

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	boneless pork butt
red bell peppers red sweet onions salt to taste freshly ground black pepper to taste marinade grilled pork skewers with ginger
1	tablespoon	pineapple juice
1	tablespoon	rice wine vinegar
1/4	teaspoon	ground cumin
1/4	teaspoon	ancho chile powder
2	tablespoons	minced ginger
1	tablespoon	minced garlic
1	ounce	soy sauce

Mix all marinade ingredients well. Cut the pork butt into 1-inch cubes and marinate, covered in the refrigerator for 4 hours. Cut the red bell peppers into 1 1/2- by 3/4-inch strips; set aside. Cut the red onions into 1 1/2- by 3/4- by 1/2-inch chunks; set aside. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.

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