Anniversary Burgers

Serving Size : 9
Ingredients

for prepare Anniversary Burgers

:

Amount	Measure	Ingredient - Preparation Method
2		eggs - beaten
2	tablespoons	whipping cream
2	tablespoons	milk
2	slices	bread - torn up
1	tablespoon	onion - dried minced
1/2	tablespoon	salt
2	teaspoons	horseradish - prepared
1/4	teaspoon	pepper - black
1/4	teaspoon	thyme - dried
1/2	teaspoon	mustard - dry
2	pounds	ground beef - lean
1/2	cup	butter - sweet
1/2	cup	catsup

Light a charcoal fire. Mix eggs with cream and milk, then add torn-up bread onion, salt, horse- radish, pepper, thyme, and dry mustard. Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces. Add ground beef and mix well. Melt butter with catsup and keep warm. Measure out beef in 1/2 cup increments and form patties. Grill over hot coals on one side. Turn and brush with butter-catsup mixture. Grill other side. Serve hot. *Dying for Chocolate* Diane Mott Davidson

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