Satay Of Pork
Serving Size : 4
Ingredients for prepare Satay Of Pork
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | boneless pork loin |
| 1/2 | cup | red wine vinegar |
| 2 | tablespoons | olive oil |
| 1 | clove | garlic - minced |
| 1/4 | teaspoon | dried oregano - crushed |
recipe Satay Of Pork
Partially freeze pork for 20-30 minutes; slice across the
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grain into 3 Ч 1 Ч 1/4-inch strips. Arrange pork in a shallow baking dish.
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For marinade, combine vinegar, olive oil, garlic and oregano; pour over pork. Cover and refrigerate 4
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hours or overnight, turning pork occasionally. Drain pork, reserving marinade. Thread pork on skewers (if using
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wooden skewers, soak in water 20-30 minutes before using). Place skewers on grill about
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4 inches over medium coals. Grill for 12-15 minutes, turning and brushing with marinade occasionally. Garnish with cherry tomatoes
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and serve with hot cooked rice, if desired. To Broil: Place skewers
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on rack in broiler pan. Broil about 5 inches from heat for 10-15 minutes, turning and brushing with marinade occasionally.
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