Margarita Venison Steak With Fresh Orange Salsa

Serving Size : 8
Ingredients

for prepare Margarita Venison Steak With Fresh Orange Salsa

:

Amount	Measure	Ingredient - Preparation Method
8		venison loin steaks - 1 inch thick
2/3	cup	frozen orange juice concentrate - thawed
1/2	cup	tequila
1/3	cup	fresh lime juice
2	tablespoons	olive oil
2	tablespoons	chopped fresh ginger
2	cloves	garlic crushed
1	teaspoon	salt
1	teaspoon	crushed dried oregano leaves
1/4	teaspoon	crushed red pepper
-orange salsa- margarita venison steak with fresh orange salsa
2		oranges - peeled and chopped
1	small	red onion - chopped
1		jalapeno pepper - seeded and chopped
2	tablespoons	fresh lime juice
2	tablespoons	olive oil
1/2	teaspoon	salt
1/2	teaspoon	crushed dried oregano leaves

Marinade: Combine orange juice, tequila, lime juice, oil, ginger, garlic, salt, oregano and pepper. Place steaks and marinade in a plastic bag. Securely close bag and refrigerate 6 hours to overnight. Remove steaks from marinade and discard marinade. Grill or char broil steaks to desired doneness. On a carving board, slice steaks thin and arrange on a serving plate. Garnish with cilantro and lemon and lime wedges. Serve with orange salsa. Orange Salsa: Combine all ingredients in a glass bowl and chill for at least 1 hour. Contributor: "After the Hunt;" Ron Bohnert

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