Pollo Con Pico De Gallo
Serving Size : 6
Ingredients for prepare Pollo Con Pico De Gallo
:
| Amount | Measure | Ingredient - Preparation Method |
pico de gallo
pollo con pico de gallo |
| 1 | medium | tomato |
| 1 | whole | jalapeno pepper |
| 1/2 | | avocado - peeled and seeded |
| 1/4 | cup | minced red onion |
| 1 | tablespoon | Kikkoman teriyaki sauce |
| 2 | teaspoons | lime juice |
| 1 1/2 | teaspoons | minced fresh cilantro |
chicken
pollo con pico de gallo |
| 6 | | chicken breast halves - - (boneless) |
| 1/2 | cup | Kikkoman teriyaki sauce |
| 1/2 | teaspoon | lime peel, grated |
| 1 | tablespoon | lime juice |
| 1 | | garlic clove - pressed |
recipe Pollo Con Pico De Gallo
Prepare Pico de Gallo: Dice 1 medium tomato, 1 whole jalapeno pepper and
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1/2 avocado, peeled and seeded. Combine with 1/4 cup minced red onion, 1 tablespoon Kikkoman Teriyaki
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Sauce, 2 teaspoons lime juice and 1 1/2 teaspoons minced fresh cilantro. Let stand at
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room temperature 2 hours for flavors to blend. Rinse chicken and pat dry with paper towels; place in large plastic
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bag. Combine remaining ingredients; pour over chicken. Press air out of bag; close top securely. Marinate 1 hour; turn
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bag over occasionally. Reserving marinade, remove chicken and place on grill 5 to 7 inches
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from hot coals. Cook 15 to 18 minutes or until chicken is tender;
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turn over and baste with reserved marinade occasionally. Serve with Pico de Gallo. Source: SPICE UP YOUR MEALS!
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with Kikkoman Teriyaki Sauces
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