Basil Tomato Consommй With Grilled Eggplant Croutons

Serving Size : 4
Ingredients

for prepare Basil Tomato Consommй With Grilled Eggplant Croutons

:

Amount	Measure	Ingredient - Preparation Method
2 1/2	pounds	very ripe tomatoes - chopped
1	tablespoon	celery leaves and
parsley chopped salt freshly ground pepper basil tomato consommй with grilled eggplant croutons
1	pinch	sugar
2	bunches	fresh basil - (about
4 cups leaves basil tomato consommй with grilled eggplant croutons
2	slices	eggplant - round 1/4"
olive oil basil tomato consommй with grilled eggplant croutons
1	centiliter	garlic - mashed

Place tomatoes, parsley, celery leaves, salt and pepper in a large saucepan. Bring to a boil. Simmer 2 minutes. Strain through a food mill into a clean saucepan. Keep warm until ready To serve. Mix together the olive oil and garlic. Brush the eggplant slices with this mixture, then season with salt and pepper. Grill the eggplant under a grill or on the grill until cooked through. Dice into 1/4 inch cubes. Rinse and dry the basil. Slice in strips. Pour the hot soup into 4 warmed bowls, Garnish with the basil and the eggplant.

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