Grilled Cajun Chicken Salad
Serving Size : 6
Ingredients for prepare Grilled Cajun Chicken Salad
:
| Amount | Measure | Ingredient - Preparation Method |
spiced nuts salad
grilled cajun chicken salad |
| 1 | tablespoon | butter |
| 1 | teaspoon | sugar |
| 1/4 | teaspoon | ground red pepper |
| 1/2 | cup | walnuts -or- pecans; chopped |
| 1/2 | pound | chicken breasts; boneless |
skinless
grilled cajun chicken salad |
| 1 | teaspoon | Cajun seasoning |
| 1/2 | pound | smoked andouille sausage |
| 6 | cups | mixed salad greens; torn |
| 1/2 | cup | red bell pepper; cut in |
strips
grilled cajun chicken salad |
| 1 | cup | honey-mustard dressing |
recipe Grilled Cajun Chicken Salad
Melt butter in small skillet over medium heat. Stir
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in sugar and ground red pepper; blend well. Stir in nuts to coat. Cook
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and stir over medium heat 4-5 minutes or until nuts are lightly toasted. Remove from heat; cool completely. Heat grill.
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Sprinkle Cajun seasoning over chicken. When ready to grill, place chicken breast and sausage on gas grill over
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medium heat or on charcoal grill 4-6" from medium coals. Cook 10-15 minutes or until chicken is tender and juices
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run clear, turning once. Cook sausage 15-20 minutes, turning frequently. Cut chicken into strips; cut sausage into 1/2" slices.
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Line 6 salad plates with greens and red bell pepper strips; arrange chicken and sausage on top. Sprinkle
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with spiced nuts. Serve with dressing.
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