Grilled Portobella Burgers
Serving Size : 8
Ingredients for prepare Grilled Portobella Burgers
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | medium | portabella mushrooms |
| 1 | cup | olive oil |
| 1/3 | cup | fresh lemon juice |
| 5 | cloves | garlic: minced |
| 2 | bunches | basil: chopped |
| 1 | bunch | oregano: chopped |
| 3 | tablespoons | parsley: chopped |
| 1 | teaspoon | thyme: chopped |
| 1 | pinch | salt and pepper: to taste |
| 8 | slices | mozzarella cheese |
| 8 | | Kaiser rolls - (or 2 loaves |
Italian bread
grilled portobella burgers |
| 8 | | romaine lettuce leaves |
| 8 | slices | large - fresh tomato |
recipe Grilled Portobella Burgers
Peel the mushrooms; brush away any dirt before you cut away the stems.
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Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms
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and the sliced mozzarella; marinate at room temperature for about 1 hour. Grill the mushrooms over hot
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coals for about 2 min on each side. Remove from the grill and allow to rest for
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5 minutes Serve the mushrooms on lightly toasted Kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut
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each roll into quarters and serve.
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