Herb Rubbed Grilled Chicken
Serving Size : 4
Ingredients for prepare Herb Rubbed Grilled Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | pounds | chicken - cut up |
| 2 | large | garlic cloves - crushed |
| 5 | tablespoons | sage - fresh, chopped or |
| 2 1/2 | tablespoons | sage - dried, crushed |
| 1 | tablespoon | dry mustard |
| 2 | | lemons - zest of |
| 1/2 | teaspoon | kosher salt - (to taste) |
recipe Herb Rubbed Grilled Chicken
1) Wash and dry chicken pieces. 2) prepare grill. 3) Rub the outside
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of each chicken piece with the crushed garlic. 4) In a glass bowl, add remaining
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ingredients and mix well. 5) Rub each chicken piece with the herb mixture, leaving as much as possible on
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the outside of the chicken. 6) Grill using indirect method until internal temperature of
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breast is at 160F. 7) Serve wit lemon and lime wedges. Recipe
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Source: American Home style and Gardening Magazine, June/July 1997
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