Indonesian Satay Pork

Serving Size : 1
Ingredients

for prepare Indonesian Satay Pork

:

Amount	Measure	Ingredient - Preparation Method
1	cup	salted peanuts
2	tablespoons	ground coriander
1	teaspoon	crushed red pepper
1	cup	sliced onion
1/4	cup	lemon juice
2	tablespoons	brown sugar
1/4	cup	soy sauce
1/2	teaspoon	pepper
1/2	cup	melted butter
1/2	cup	bouillon
2	pounds	lean pork - cut in 1-inch cubes

Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouillon. Remove from heat and cool. Pour over pork and marinate at least 3 hours. Thread on skewers and grill over charcoal, turning frequently. Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.

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