Pork Chicken And Shrimp Satay

Serving Size : 4
Ingredients

for prepare Pork Chicken And Shrimp Satay

:

Amount	Measure	Ingredient - Preparation Method
1	cup	parsley sprigs
1	cup	oil
1/2	cup	chopped onion
1/4	cup	lemon basil leaves
1		garlic clove - smashed
juice and zest of 1 lemon salt to taste cayenne pepper to taste pork chicken and shrimp satay
1/2	pound	lean pork butt - cut in 3/4" cubes
1/2	pound	boneless skinless chicken breast - cut in 3/4" cubes
1/2	pound	shrimp - peeled and deveined

Soak eight 8-inch wooden skewers in warm water for at least 45 minutes before using. Thread pork, chicken, and shrimp on skewers, keeping them separate, and place skewers in a shallow glass baking dish. In workbowl of a food processor combine parsley, oil, onion, basil, garlic, lemon juice and zest, salt and cayenne. Process until smooth. Pour marinade over skewers and turn them several times to coat well. Marinate 30 minutes at room temperature or cover and refrigerate up to 3 hours, turning skewers several times. Preheat grill. Add skewers, pork first, then chicken, then shrimp, and grill until browned on all sides. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse

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