Easy Eggplant Parmesan

Serving Size : 6
Ingredients

for prepare Easy Eggplant Parmesan

:

Amount	Measure	Ingredient - Preparation Method
2	medium	eggplants; peeled & sliced - - 1/2-inch thick
2	tablespoons	vegetable oil
1		garlic clove - minced
2/3	cup	Italian-style breadcrumbs
3/4	cup	parmesan cheese - divided
3	cups	cooked rice
30	ounces	prepared spaghetti sauce
2	cups	shredded mozzarella cheese

Cook eggplant in oil with garlic in large skillet over medium-high heat; set aside. Combine breadcrumbs with 2 tablespoons Parmesan cheese. Place eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary. Sprinkle with breadcrumb mixture. Combine rice, sauce and remaining Parmesan cheese in large bowl; pour mixture over eggplant. Sprinkle with mozzarella cheese. Bake at 375F. for 20 minutes or until cheese is melted and lightly browned. Source: "Veg-able Rice" Reprinted with permission from USA Rice Council

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .