Orzo Baked With Greek Cheeses
Serving Size : 8
Ingredients for prepare Orzo Baked With Greek Cheeses
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 14 1/2 ounce | chicken broth |
salt
orzo baked with greek cheeses |
| 1 | pound | orzo or risi pasta |
| 1/2 | cup | whipping cream |
| 1/4 | cup | olive oil |
| 1/2 | pound | feta cheese - crumbled |
| 1 | tablespoon | chopped fresh dill |
pepper
orzo baked with greek cheeses |
| 1/3 | cup | grated kasseri or romano - cheese |
recipe Orzo Baked With Greek Cheeses
Makes 8 servings. Pour broth into large pot. Add enough water
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to broth to almost fill pot. Add salt and bring to boil.
Orzo Baked With Greek Cheeses
Stir in orzo and boil until just tender but still firm to bite, stirring occasionally. Drain
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well. Return to pot. Mix in cream, oil, feta and dill. Season with salt and pepper. Transfer
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to 1 1/2 quart baking dish. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to
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room temperature before continuing.) Preheat oven to 350 degrees. Sprinkle orzo with cheese. Bake until heated through, about 40
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minutes. Source: Bon Appetit magazine, March 1991
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