Greek Spaghetti With Tomatoes And Feta

Serving Size : 4
Ingredients

for prepare Greek Spaghetti With Tomatoes And Feta

:

Amount	Measure	Ingredient - Preparation Method
2	teaspoons	olive oil
1	teaspoon	dried oregano
1	large	garlic clove - minced
3	cups	tomatoes - diced
1/2	cup	green onions - sliced
1/2	cup	fresh parsley - divided
2	tablespoons	lemon juice
4	cups	cooked thin spaghetti
1	cup	feta cheese - crumbled

Heat oil in a large non-stick skillet over medium-high heat. Add oregano and garlic; saute 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated. Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsely, and serve with pepper.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .