Italian Stuffed Meatloaf

Serving Size : 1
Ingredients

for prepare Italian Stuffed Meatloaf

:

Amount	Measure	Ingredient - Preparation Method
10	pounds	ground turkey or chicken
10	pounds	ground lean beef
6	tablespoons	worcestershire sauce
5	tablespoons	prepared horseradish
3	packages	stovetop stuffing mix
1	can	tomato sauce - 29 oz
1	can	diced tomatoes & green chili
2	cans	spaghetti sauce - 26.5 oz
6	teaspoons	dried dill
2	teaspoons	dried tarragon
6	teaspoons	dried basil
5	teaspoons	dried oregano
6		eggs - slightly beaten
3		onions - diced
1	cup	parmesan cheese - grated
4	teaspoons	garlic pepper
6	cups	shredded mozzarella cheese
1		diced zucchini squash
1	can	pitted olives
2	cans	mushrooms

Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce. Put half of mixture into greased roasting pan. Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture. Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges. Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or until done. Add extra mozzarella cheese and sliced olives to top of loaf before serving! Typed for you by: Loren Martin, Cyberealm BBS Watertown NY 315-786-1120 From Lin Fields and Carole Walberg Converted by MC_Buster.

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