Erika Slezaks Fettucini With Parmesan Chicken & Peas

Serving Size : 4
Ingredients

for prepare Erika Slezaks Fettucini With Parmesan Chicken & Peas

:

Amount	Measure	Ingredient - Preparation Method
1 1/4	pounds	boneless skinless chicken breasts
1 1/2	cups	chicken broth
3	tablespoons	butter
3	tablespoons	flour
1	cup	low fat milk - cream, or half and
half erika slezaks fettucini with parmesan chicken & peas
1/3	cup	parmesan cheese
garlic powder to taste erika slezaks fettucini with parmesan chicken & peas
1	dash	salt
freshly ground black pepper to taste erika slezaks fettucini with parmesan chicken & peas
1	15 ounce can	peas - or frozen pkg.
1/2	cup	fresh basil leaves - chopped
1	pound	fettucini noodles - cooked al dente

Place chicken in an ovenproof dish and add 1/2 cup chicken broth. Bake at 350 F. for about 10 minutes on each side, or until chicken is slightly pink. Reserve chicken broth and cut breasts across the grain into medium-size slices. Let cool. In a saucepan, melt butter, add flour and stir. With a whisk, add milk, cream or half and half. Stir in one cup of chicken broth and then add reserved broth from cooked chicken. Add Parmesan cheese, garlic powder, pepper, peas, basil and chicken. Simmer until chicken is cooked through. Pour sauce over fettucini. Serve immediately.

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