Penne In Vodka Sauce

Serving Size : 4
Ingredients

for prepare Penne In Vodka Sauce

:

Amount	Measure	Ingredient - Preparation Method
2		dried red peppers
3/4	cup	vodka
2 2/3	cups	whipping cream
10	tablespoons	butter
6	ounces	tomato - fresh ripe, peeled,
seeded & chopped penne in vodka sauce
1	pound	penne
3/4	cup	parmesan - grated
3	tablespoons	parsley - fresh, minced

Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .