Basics Couscous

Serving Size : 4
Ingredients

for prepare Basics Couscous

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	cups	vegetable or chicken stock
or water basics couscous
1	pinch	salt
1	cup	couscous

Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

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