Smoked Sausage Italian Bean Soup

Serving Size : 6
Ingredients

for prepare Smoked Sausage Italian Bean Soup

:

Amount	Measure	Ingredient - Preparation Method
2	teaspoons	olive oil
1	pound	smoked sausage or polska - kielbasa, sliced
lite or turkey smoked sausage italian bean soup
1	cup	chopped onion
1	can	tomatoes - crushed (28oz can)
3 1/2	cups	water
2	cubes	chicken bouillon
1	cup	small pasta shells - uncooked
4 oz smoked sausage italian bean soup
1	can	kidney beans - drained (18oz)

1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add sausage and onion; saute 5 minutes, stirring occasionally. 2. Add tomatoes (with juices), water and bouillon; bring to a boil 3. Add pasta and beans. Reduce heat to low, cover and simmer until pasta is tender, about 15 minutes. Serve

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