Shrimp Greek Style

Serving Size : 4
Ingredients

for prepare Shrimp Greek Style

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	olive oil
1	teaspoon	garlic - finely chopped
2	cups	tomatoes - peeled & seeded
1/2	can	white wine - dry
salt and pepper shrimp greek style
1/4	cup	basil - fresh, chopped
1	teaspoon	oregano - dried
1 1/2	pounds	shrimp - fresh, devained
1/8	teaspoon	red pepper flakes
1/2	pound	feta cheese - crumbled

Heat 2 tablespoons of the oil in a skillet and add the garlic. Cook briefly, stirring, and add the tomatoes. Cook about 1 minute and add the wine, salt, and pepper. Add the basil and oregano. Cook over moderate heat about 10 minutes. Heat the remaining 3 tablespoons of oil in a large skillet and add the shrimp. Cook quickly, about 1 minute, just until shrimp turn red. Stir as they cook. Sprinkle with red pepper flakes. Preheat oven to 400 degrees. Spoon the shrimp and any pan juices i nto a small baking dish. Sprinkle the shrimp with the crumbled feta sheese and spoon the tomato sauce over.

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