Italian Bean Soup

Serving Size : 16
Ingredients

for prepare Italian Bean Soup

:

Amount	Measure	Ingredient - Preparation Method
1	cup	dried navy beans
2	quarts	water
1	cup	chopped onion
1	cup	chopped green pepper
1	cup	chopped carrots
1 1/2	teaspoons	dried basil
1	teaspoon	salt
1 1/2	teaspoons	oregano
1/4	teaspoon	dry mustard
20	milliliters	garlic minched
3	cans	tomato sauce - (8 oz.)
1/2	cup	uncooked whole wheat

Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans. Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1 1/2 Hours OR Until Beans Are Tender, Stirring Occasionally. Add Macaroni & Cook Uncovered 10 Min. OR Until Macaroni Is Tender. (Fat 0.5, Chol. 0.) By Italian Bean Soup on BeanItalian, Soup

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .