Thin Linguine With Escarole Pine Nuts & Cheese
Serving Size : 6
Ingredients for prepare Thin Linguine With Escarole Pine Nuts & Cheese
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | thin linguine |
| 1/4 | cup | pine nuts |
| 1/3 | cup | olive oil |
| 3 | | garlic cloves - large, sliced |
| 1 | | escarole head |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | red pepper |
| 1/2 | cup | grated cheese |
recipe Thin Linguine With Escarole Pine Nuts & Cheese
Cut escarole into 1" slices. Prepare pasta as
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directed on package; drain. While pasta is cooking, heat a large skillet and add oil.
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Add pine nuts and stir until light brown; remove from oil. Add
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garlic and cook until golden (don't burn). Add escarole, salt and pepper to
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oil. Cover and cook just until escarole wilts, about 3 minutes, stirring once. Mix drained pasta with
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cheese and escarole mixture, tossing to coat. Sprinkle with pine nuts and serve with additional cheese
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