Fettucini Alfredo

Serving Size : 4
Ingredients

for prepare Fettucini Alfredo

:

Amount	Measure	Ingredient - Preparation Method
12	ounces	fettucini
1/2	cup	part-skim ricotta cheese
1/2	cup	plain low-fat yogurt
1/2	cup	grated pecorino romano cheese
1	tablespoon	unsalted butter - melted

Cook the noodles according to package directions, omitting the salt. Drain well and return to the cooking pot. In a food processor or blender, combine ricotta cheese, yogurt, Romano cheese, and butter. Add the cheese mixture to the cooked fettucini and toss to coat. Add fresh ground black pepper. Serve warm and sprinkle with remaining Romano and more ground pepper.

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