Pasta Toss With Spinach And Pepperoni
Serving Size : 4
Ingredients for prepare Pasta Toss With Spinach And Pepperoni
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | pound | pasta shells or penne |
| 1/3 | cup | olive oil |
| 3 | | garlic cloves - minced |
| 3 | | green onions - chopped |
| 1/2 | cup | fine dry bread crumbs |
| 1/4 | pound | pepperoni - thinly sliced |
| 10 | ounces | fresh spinach - chopped |
| 2 | teaspoons | grated lemon rind |
| 1/2 | cup | parmesan cheese - fresh grate |
recipe Pasta Toss With Spinach And Pepperoni
In large pot of boiling salted water, cook pasta for 9-12 minutes or
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until tender but firm. Drain; return to pot. Meanwhile, in skillet, heat 2 tb of the oil over medium-high
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heat; cook garlic and onions, stirring, for 1 minute or until softened. Add bread crumbs and pepperoni; cook, stirring,
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for 2-3 minutes or until crumbs are golden. Remove from heat; stir in
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spinach and lemon rind. Add to pasta along with Parmesan and remaining oil; toss well. Season with salt and
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pepper to taste. [no nutritional info presented in article] Source: Canadian Living magazine [Jul
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