Fettucini Alfredo With Tomatoes
Serving Size : 1
Ingredients for prepare Fettucini Alfredo With Tomatoes
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounces | cream cheese |
| 3/4 | cup | parmesan cheese - grated |
| 1/2 | cup | margarine* |
| 1/2 | cup | milk |
| 3/4 | cup | fresh tomatoes - chopped, or sun |
recipe Fettucini Alfredo With Tomatoes
*Note: I would reduce the amount of margarine to a tablespoon or two.
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I bet it would taste just as good. Might increase the milk to make up for
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the margarine. (Brenda) In a large saucepan, combine cream cheese, parmesan cheese, margarine and milk.
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Stir over low heat until smooth, add tomatoes and cook for an additional 5 minutes, add fettucini
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and toss lightly and serve. I'll never forget the time I made this along with
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a few other things for some friends. One girl took one look at it and said
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ugh that is ugly, whoever heard of chuncks of tomato in a Fettucini Alfrado. Needless to say she only
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took a wee bit. Then went back and had two huge seconds. She ate almost the
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whole thing herself. It really is different and good. Can be used
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as an appetizer or the main course. I like it as a appetizer."
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