Radiatore Salad With Salmon And Papaya

Serving Size : 6
Ingredients

for prepare Radiatore Salad With Salmon And Papaya

:

Amount	Measure	Ingredient - Preparation Method
1	pound	radiatore or rotini - or other medium
past uncooked radiatore salad with salmon and papaya
6	tablespoons	vegetable oil
freshly ground black pepper radiatore salad with salmon and papaya
1	pound	boneless salmon fillets - skinless, fresh or
f cooked and chopped or... radiatore salad with salmon and papaya
15	ounces	-canned salmon - drained and flaked
1		papaya; peeled - seeded and chopped*
1	cup	cherry tomatoes
1	bunch	scallions - finely sliced
1		yellow bell pepper - chopped
1	medium	cucumber - quartered
and sliced radiatore salad with salmon and papaya
1	small	jalapeno; seeded - ribs
removed and finely minced radiatore salad with salmon and papaya
2	tablespoons	chopped fresh cilantro - or
2	teaspoons	- dried cilantro
3	tablespoons	rice wine vinegar
3	tablespoons	white wine vinegar
3	drops	hot sauce

* (if unavailable, substitute 1 mango or 2 peaches, or 2 nectarines, or 1 15-oz. can papaya or favorite fruit in light syrup, drained and chopped) Prepare pasta according to package directions; drain and transfer to a medium bowl. While pasta is still warm, mix in vegetable oil. Season with freshly ground black pepper. Set pasta aside to cool. In a medium mixing bowl, add the salmon, papaya, tomatoes, scallions, yellow pepper and cucumber. Toss together with pasta. In a small bowl, combine the jalapeno, cilantro, both vinegars and hot sauce. Toss the pasta with the dressing and refrigerate. Serve well chilled. Serves 6-8 Each serving provides: 373 Calories; 19.4 g Protein; 40.1 g Carbohydrates; 14.9 g Fat; 33.7 mg Cholesterol; 54 mg Sodium. Calories from Fat: 36% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .