Chicken Marsala 2
Serving Size : 4
Ingredients for prepare Chicken Marsala 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | tablespoons | butter |
| 4 | | chicken breast halves |
| 4 | | shallots - finely chopped |
| 1/2 | pound | mushrooms - sliced |
| 1/4 | cup | dry marsala |
| 1/2 | cup | heavy cream |
| 1 | teaspoon | lemon juice |
recipe Chicken Marsala 2
* Skin and bone the chicken breasts then,
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using the flat (smooth) side of a meat mallot, pound the breasts to 1/4 inch thickness. In a
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large frying pan, melt 2 T. butter over meduim heat. Add chicken and sautй
Chicken Marsala 2
', turning once, until lightly browned about 2 minutes on each side. Remove
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and set aside. Melt remaining butter in pan. Add shallots and mushrooms. Cook until mushrooms are
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lightly browned, 3-5 minutes. Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan.
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Add cream and lemon juice and return to a boil. Season with salt and
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pepper to taste. Return chicken to pan and cook, turning in sauce,
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for about 3 minutes to reheat and finish cooking.
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