Creamy Creole Chicken Spaghetti

Serving Size : 1
Ingredients

for prepare Creamy Creole Chicken Spaghetti

:

Amount	Measure	Ingredient - Preparation Method
4		boneless chicken breast
2		bell pepper - chopped
2		onion - chopped
4		celery - chopped
salt to taste pepper to taste cayenne to taste Paul Prudhommes Poultry Magic to taste creamy creole chicken spaghetti
1	cup	mushroom - sliced
1	can	cream of mushroom soup - cond
4	tablespoons	butter - melted
8	ounces	monterey jack cheese
12	ounces	angel hair pasta

Boil 2-3 quarts of water. Add 1onion, 1 bell pepper, 2 stalks celery; all coarsly chopped. Season water with salt, pepper, cayenne, and prudhommes poultry magic seasoning to taste. Add 4 boneless chicken breast and boil for about 30 minutes or until chicken is done. Strain and save stock. While chicken is cooking; Sautй 1 bell pepper, 1 onion, and 2 stalks of celery, all finely chopped in butter until vegatables are soft. When vegetables are almost done, add 1 cup sliced mushrooms and sautй until tender. Add 1 can cream of mushroom soup. Add cheese to mixture and stir until melted. Add 1 cup of above chicken stock. Season mixture to taste with salt, pepper, dash of cayenne and Prudhommes poultry magic seasoning. Be pretty liberal with the poultry magic. I add a lot. Cut chicken into 1 inch cubes and add to mixture. Can season more, if needed with the above seasonings. Boil angel hair pasta in chicken stock and cook according to package directions. Combine pasta with chicken sauce.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .