Gazpacho Pasta With Cannellini Beans

Serving Size : 4
Ingredients

for prepare Gazpacho Pasta With Cannellini Beans

:

Amount	Measure	Ingredient - Preparation Method
1	pound	elbow macaroni or radiatore - or other medium
past uncooked gazpacho pasta with cannellini beans
3	large	ripe tomatoes - finely diced
2	medium	cucumbers; peeled - seeded and finely
di gazpacho pasta with cannellini beans
1	medium	red onion - diced
2	cups	vegetable or tomato juice
1	tablespoon	worchestershire sauce
3	tablespoons	red wine vinegar
16	ounces	canned cannellini beans - drained and rinsed
w gazpacho pasta with cannellini beans
3	tablespoons	chopped fresh parsley

Prepare pasta according to package directions. Drain and rinse under cold water. In a large bowl, stir together remaining ingredients; serve. Each serving provides: 343 Calories; 14.8 g Protein; 70.1 g Carbohydrates; 1.8 g Fat; 0 mg Cholesterol; 495 mg Sodium. Calories from Fat: 5% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)

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