Fettucini Romano Ala Fratelli

Serving Size : 2
Ingredients

for prepare Fettucini Romano Ala Fratelli

:

Amount	Measure	Ingredient - Preparation Method
1	tablespoon	olive oil
3	cloves	garlic - crushed
1/2	cup	white wine
3/4	cup	half-and-half
1	cup	romano cheese - grated
1	pound	spinach fettucini, cooked

Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes. To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.

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