Pasta With Lentils And Spinach

Serving Size : 2
Ingredients

for prepare Pasta With Lentils And Spinach

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	red lentils
250	gram	wholemeal spaghetti
7 1/2	grams	butter
1/2	teaspoon	ground nutmeg
1/2		onion
3		spinach leaves
1/2	tablespoon	lemon juice
1/8	cup	toasted pine nuts

1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a large quantity of boiling water until just tender. 3. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft. Add spinach, cover and cook until the spinach is just tender. 4. Drain the lentils, add the lemon juice;stirring to combine. Drain the pasta. Combine the lentils, pasta and spinach. Place on a serving plate and sprinkle with pine nuts. Serve immediately.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .