Pepper Vodka Pasta Sauce
Serving Size : 1
Ingredients for prepare Pepper Vodka Pasta Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | dry hot chiles - crushed |
| 1 | | fifth vodka |
recipe Pepper Vodka Pasta Sauce
Directions: Put the chiles in the vodka. Let
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it set for at least a week, then strain off. Put the bottle in the freezer. Because of
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the alchohol, it won't freeze, but it will get almost syrup-like. It
Pepper Vodka Pasta Sauce
is great in bloody marys,and in the folllowing pasta recipe, too. Pasta and Vodka 1 1/2 lbs your
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choice of pasta 7 tbs butter 1 tsp hot red pepper flakes 1 cup pepper vodka 1 cup fresh
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peeled tomatoes (cut up fine) 1 cup heavy cream 1 tsp salt
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1 cup fresh grated parmesan cheese. Cook the pasta al dente. While it's cooking,
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melt the butter, add pepper and vodka, tomatoes and cream. Simmer five minutes or so. Add salt. Drain
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pasta, put it in the pan with the sauce, stir the parmesian
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in, mix thoroughly (over low heat) and serve.
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