Low Fat Fettucini Alfredo With Vegetables

Serving Size : 6
Ingredients

for prepare Low Fat Fettucini Alfredo With Vegetables

:

Amount	Measure	Ingredient - Preparation Method
12	ounces	pasta - fettucine
2	cups	evaporated skim milk
4	cloves	garlic - minced or
6	tablespoons	grated parmesan cheese
1/4	cup	fresh parsley - chopped
ground pepper to taste low fat fettucini alfredo with vegetables
2	cups	vegetables - steamed, cut

Cook pasta according to directions. Drain. Place pasta in a large nontick saute' pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in parsley and black pepper. Add steamed vegetables. Use ca rrots broccoli onions peas,beans 179 Cal, 15g Protein, 4g Fat, 23g Carb, 11mg Chol; and 320mg Sodium

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