Antipasto Salad
Serving Size : 8
Ingredients for prepare Antipasto Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | cauliflower - small in small |
| 3 | | carrots; large - thinly slic |
| 1 | | green pepper - diced |
| 1 | cup | black olives |
| 2 1/2 | cups | pasta - rotini |
DRESSING
antipasto salad |
| 1 1/4 | cups | oil - vegetable or corn |
| 3/4 | cup | vinegar - cider |
| 2 | | garlic cloves - peeled & min |
| 1 | teaspoon | sugar - granulated |
recipe Antipasto Salad
In large bowl, toss together cauliflower, carrots, green pepper and olives.
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