Quick Eggplant
Serving Size : 1
Ingredients for prepare Quick Eggplant
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | eggplant |
recipe Quick Eggplant
x Garlic x Fresh ground pepper x Salt
Quick Eggplant
x Olive oil (tiny bit) x Cooked pasta x Parmesan I use eggplant often, both peeled
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and unpeeled (in ratatoile). Quick recipe - bake (or roast) at 350 for one hour (poke holes first). Take out
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and let cool - the eggplant(s) will deflate like a balloon and will smell heavenly! When slightly
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cool, peel and smush up with fork. Add garlic, fresh ground pepper and salt if you want.
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Reheat in just a tiny bit of olive oil (hope this is ok to say, this is
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my first post) in a non-stick skillet. Serve over pasta with (again hope this is ok) a little
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grated parmesan. This is a great easy afterwork recipe. Source: original recipe Posted by Sallie Rainville ESD
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to the Fatfree Digest [Volume 15 Issue 2] Feb. 2, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections
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copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80б
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