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Alfredo Fettucini | Pasta Recipes

Alfredo Fettucini


Serving Size : 8
Ingredients
for prepare Alfredo Fettucini
:
Amount Measure Ingredient - Preparation Method
1 pound fettucini - cook, drain
2 sticks butter or margarine - (1 cup)
2 packages cream cheese - (8 oz) softened
1 1/2 cups parmesan cheese - freshly grated
1 cup cream - 1/2 pint
recipe Alfredo Fettucini

Melt butter in large heavy pan.

homemade pasta recipes

Add softened cream cheese and Parmesan cheese stirring constantly until well combined. Add cream, stirring constantly until
pasta fagoli recipe
smooth. If sauce is too thick for your taste, thin slightly with milk. Toss pasta lightly with
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sauce, coating well and serve immediately. Leftovers freeze very well.






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  • Alfredo Fettucini


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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 437 | Author: Shad0w | 16 February 2008 | Comments (0)


    Alfredo Fettucini
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