Italiano Meat Pie Ak
Serving Size : 6
Ingredients for prepare Italiano Meat Pie Ak
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | lean ground beef |
| 1/3 | cup | green pepper - chopped |
| 3/4 | cup | water |
| 6 | ounces | tomato paste |
| 1 1/2 | ounces | spaghetti sauce mix package |
| 1 | | pie crust shell |
| 1/3 | cup | parmesan cheese - grated |
| 1 1/2 | cups | mozzarella cheese - grated |
recipe Italiano Meat Pie Ak
PREHEAT OVEN TO 400. BROWN BEEF IN LARGE SKILLET.
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DRAIN. ADD GREEN PEPPER AND COOK 2 MINUTES. STIR IN WATER, TOMATO PASTE AND SPAGHETTI SAUCE
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MIX. COVER AND SIMMER 10 MINUTES. SPRINKLE HALF OF THE PARMESAN CHEESE OVER
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1 CUP OF THE MOZZARELLA CHEESE OVER MEAT. LAYER REMAINING MEATAND PARMESEAN CHEESE.
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BAKE ON COOKIE SHET 15 MINUTES. SPRINKLE TOP WITH REMAINING MOZZARELLA CHEESE. RETURN TO OVEN UNTIL CHEESE MELTS AND IS
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BROWN. SERVES 6
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