Noodles Romanoff

Serving Size : 1
Ingredients

for prepare Noodles Romanoff

:

Amount	Measure	Ingredient - Preparation Method
8	ounces	egg noodles
8	ounces	cream cheese - softened
1	cup	sour cream
1/4	cup	milk
1/4	cup	onion - minced
1/2	teaspoon	worcestershire sauce
1/4	teaspoon	garlic powder
1	dash	tabasco sauce
1/2	teaspoon	salt
BUTTERED BREADCRUMBS noodles romanoff
1/4	cup	bread crumbs - with
1	tablespoon	unsalted butter - melted

Preheat oven to 350. Cook the noodles al dente, drain, and place in a large bowl. Combine the cream cheese, sour cream, milk, onion, and seasonings, stirring well to mix, then stir into the cooked noodles. Pour into a greased 1-quart casserole, top with the bread crumbs, and bake for about 25 minutes.

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