Cucina Rustica Calabrian Macaroni With Sausage And Ricotta

Serving Size : 6
Ingredients

for prepare Cucina Rustica Calabrian Macaroni With Sausage And Ricotta

:

Amount	Measure	Ingredient - Preparation Method
1/2	pound	hot Italian sausage
1	pound	penne or macaroni
1	pound	ricotta cheese
1/4	cup	fresh parsley - chopped
1	teaspoon	hot pepper flakes [optl]
1/2	teaspoon	pepper
1/4	teaspoon	salt
1	pinch	nutmeg
1	cup	pecorino romano - grated

Traditional rustic dish from southern Italy. Prick sausages. In skillet, bring sausages and 1/4 cup water to simmer over medium heat; cook, turning often, for 3-4 minutes or until water evaporates. Cook, turning often, for 8 minutes or until no longer pink inside. Meanwhile, in pot of boiling salted water, cook penne for 8-10 minutes or until tender but firm; drain in colander, reserving 1 cup liquid. In same pot, combine 3/4 cup of the reserved cooking liquid, the ricotta, parsley, hot pepper flakes, pepper, salt and nutmeg. Stir in sausages, then penne. Mix in remaining cooking liquid if necessary to make mixture glossy. Serve sprinkled with pecorino and with crisp green salad dressed with vinaigrette. Source: Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living Test Kitchen

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