Spaghetti And Meatballs

Serving Size : 6
Ingredients

for prepare Spaghetti And Meatballs

:

Amount	Measure	Ingredient - Preparation Method
1	tablespoon	chopped fresh or 1 ts - dried oregano
leaves spaghetti and meatballs
1	tablespoon	chopped fresh or 1 ts - dried basil leaves
2	teaspoons	chopped fresh or 1/2 ts - dried marjoram
leave spaghetti and meatballs
1	teaspoon	sugar
1/2	teaspoon	salt
1	large	onion - chopped (about 1
cup spaghetti and meatballs
1	centiliter	garlic - crushed
1	can	whole - tomatoes, undrained
16 ounces spaghetti and meatballs
1	can	tomato sauce - meatballs (8
ounces spaghetti and meatballs
4	cups	hot cooked spaghetti

Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.

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