Spaghetti Sauce With Herbs

Serving Size : 6
Ingredients

for prepare Spaghetti Sauce With Herbs

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pounds	fresh - ripe tomatoes.
1	tablespoon	chopped fresh sage
3	teaspoons	finely chopped rosemary
1	clove	garlic - minced
1/3	cup	extra virgin olive oil
3	tablespoons	chopped basil
3	tablespoons	chopped parsley
1	tablespoon	chopped mint
1	pound	spaghetti
salt and pepper spaghetti sauce with herbs
1		wash; split - seed and dice t

tomatoes and herbs in a large, ceramic bowl. 3) Cook pasta 4) When pasta is nearly done, heat olive oil to smoking and pour it over the tomato and herbs (It should sizzle.) 5) Add salt and freshly ground pepper. 6) Drain pasta and toss with tomatoes and herbs.

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