Spatzle German Dumplings

Serving Size : 4
Ingredients

for prepare Spatzle German Dumplings

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	cups	all-purpose flour
1/4	teaspoon	salt
1	dash	nutmeg
2		egg - slightly beaten
1/2	cup	milk - approximately
8	cups	water
1/4	teaspoon	salt

In large bowl combine flour, salt, and nutmeg. With a wooden spoon, beat eggs into flour mixture. Gradually add milk, stirring constantly, until mixture forms a smooth, soft, moist, dough. If the dough is too thick, add more milk a tablespoon at a time. Put water and salt in a sauce pan and bring to boil. Put a small amount of dough in a colander and press with the back of a spoon over the boiling water to form dumplings. Cook uncovered five to seven minutes, stirring occasionally. Remove with a slotted spoon. Repeat with rest of dough. Serve with butter or add to soups. NOTES : Submitted to MC-Recipes by Barbara Zack April 6, 1997 Posted to MM-Recipes Digest V4 #555 by Barbara Zack on Apr 06, 1997

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