Broth Cooked Orzo With Lemon & Parsley

Serving Size : 4
Ingredients

for prepare Broth Cooked Orzo With Lemon & Parsley

:

Amount	Measure	Ingredient - Preparation Method
1	quart	vegetable stock
12	ounces	orzo - or other small
pasta broth cooked orzo with lemon & parsley
1	tablespoon	olive oil
2		garlic cloves - chopped
2		lemons - juice of
1/2	cup	parsley - chopped

Bring the stock to a boil. Add the pasta & cook until *al dente*. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.

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