Spicy Sausage Phyllo Bundles
Serving Size : 48
Ingredients for prepare Spicy Sausage Phyllo Bundles
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | |
| 1/4 | cup | green bell pepper - chopped |
| 1/4 | cup | onion - coarsely chopped |
| 1 | cup | spaghetti sauce |
| 1/2 | cup | ricotta cheese |
| 1/2 | teaspoon | dried oregano leaves |
| 12 | | frozen phyllo sheets - thawed |
18x14" sheets
spicy sausage phyllo bundles |
| 1/2 | cup | margarine or butter - melted |
recipe Spicy Sausage Phyllo Bundles
Heat oven to 350~. In large skillet, over
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medium heat, brown sausage, bell pepper and onions; drain. Add remaining ingredients, except phyllo and margarine; stir to combine.
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Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 sheet on work area; brush with
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margarine. Layer 2 more sheets, brushing each with margarine. With sharp knife,
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cut through layers to make 12 rectangles. Place 1 tbls filling in center
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of each rectangle. Bring corners up; gently press together to seal and form bundle. Repeat with remaining
Spicy Sausage Phyllo Bundles
phyllo sheets and filling. Place on ungreased cookie sheet. Bake 20-25 minutes or until golden. Let
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stanf 5 minutes before serving. NOTE: To make ahead, prepare, cover and refrigerate
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up to 24 hours before baking; bake as directed.
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