Macaroni & Cheese With Tomato
Serving Size : 4
Ingredients for prepare Macaroni & Cheese With Tomato
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | slices | bacon - cut into 1-inch |
| pieces | |
| 1 | medium | onion - chopped (about 1/2 |
cup
macaroni & cheese with tomato |
| 1 | medium | green bell pepper - chopped |
about 1 cup
macaroni & cheese with tomato |
| 1 | package | uncooked elbow - (7 ounces) |
macaroni
macaroni & cheese with tomato |
| 1 | can | condensed - (10-3/4 ounces) |
tomato soup
macaroni & cheese with tomato |
| 1 3/4 | cups | hot water |
| 2 | cups | shredded american or colby |
recipe Macaroni & Cheese With Tomato
1. Place bacon in 3-quart casserole. Cover loosely
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and microwave on high 4 to 5 minutes or until crisp. Stir
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in onion, bell pepper, macaroni, soup and water. 2. Cover tightly and microwave 14 to
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cheese until melted. Top with bread crumbs. 4 SERVINGS (ABOUT 1-1/4 CUPS EACH);
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