Mediterranean Pasta
Serving Size : 4
Ingredients for prepare Mediterranean Pasta
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounces | vermicelli or thin spaghetti |
| 2 | | boneless - skinless, chicken |
breast halves cut into 1/2
by 1-1/2-inch strips
salt
ground pepper
mediterranean pasta |
| 4 | | bacon slices - diced |
| 1 | can | pasta-style - (14-1/2-oz.) |
chunky tomatoes
mediterranean pasta |
| 1 | can | tomato sauce - (15-oz.) |
| 1/2 | teaspoon | dried rosemary leaves |
crushed
mediterranean pasta |
| 1 | package | frozen artichoke - (9-oz.) |
| 1 | hearts | - thawed |
| 1/2 | cup | ripe pitted olives - sliced |
recipe Mediterranean Pasta
Cook pasta according to package directions; drain and keep warm.
Mediterranean Pasta
Season chicken with salt and pepper to taste. In medium-sized skillet over medium-high heat, cook bacon
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5 minutes or until almost crisp; add chicken. Cook chicken 5 minutes
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or until browned on all sides, stirring often; drain. Stir in tomatoes, tomato sauce and rosemary;
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reduce heat to medium. Cook, uncovered, 15 minutes, stirring occasionally. Add artichoke hearts and olives; heat through. Just
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before serving, spoon sauce over hot pasta. Garnish with feta cheese and chopped parsley.
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NOTE: To prepare pasta ahead, cook, rinse well and drain. Cover and refrigerate. To reheat before serving, dip pasta into
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boiling water for no longer than 1 minute or sprinkle with water and heat in microwave on High for about
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1-1/2 minutes. SOURCE: "Woman's Day Pasta Cookbook"
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